Vegan bibimbap
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to…
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8 reviews
45 minutes
Ingredients
∙ Serves 2
Produce
1 Carrot
100 g Daikon
50 g Edamame beans
1 Garlic clove, small
1/2 Long cucumber
100 g Mushrooms
1 Pickled daikon
100 g Spinach
1 Spring onion
Condiments
1 tbsp Maple syrup
7 tsp Soy sauce or tamari
Pasta & Grains
1/2 cup Rice
Baking & Spices
7 tsp Chili paste
1 tsp Salt
2 tbsp Sugar
Oils & Vinegars
2 tsp Oil
69 3/4 ml Rice wine vinegar
1 tbsp Sesame oil, toasted
Other
200 g 7 oz firm non-gmo (cotton not silken) tofu, pressed
FULL RECIPES
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