Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)
Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with…
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8 reviews
1 hour
Ingredients
Gluten free
∙ Serves 8-12
Meat
12 oz Bacon
Produce
2 Bay leaves
1 Large handful Cilantro, fresh stems leaves and fine
3 medium cloves Garlic
1 lb Pinto beans, dried
2 Serrano chilies or 1 jalapeno
2 (14-ounce; 400g) cans Tomatoes, fire-roasted
1 White or yellow onion, diced (about 8 ounces; 225g), medium
Canned Goods
6 cups Chicken stock, homemade or store-bought low-sodium
Baking & Spices
2 sprigs Epazote
1 Kosher salt
FULL RECIPES
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