Shamrock Shake Cupcakes
Green-tinted vanilla-mint cupcakes with whipped cream frosting, perfect for St. Patrick's Day.
1 review
50 minutes
Ingredients
Vegetarian
∙ Makes 12 cupcakes
Refrigerated
2 Eggs
Baking & Spices
5/8 cup All-purpose flour
1 1/4 tsp Baking powder
7/8 cup Cake flour
6 drops Food coloring, green
1 3/8 cup Granulated sugar
1/2 tsp Kosher salt
1 1/2 tsp Mint extract
1 Sanding sugar, Green
2 1/2 tsp Vanilla
Dairy
1/2 cup Butter, unsalted
8 oz Cream cheese
2 cups Heavy cream
1/2 cup Whole milk
Desserts
1 Maraschino cherries, Green
FULL RECIPES
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