Sheet Pan Zucchini Chicken Enchiladas
Low-carb zucchini chicken enchiladas made with zucchini instead of traditional tortillas. They are stuffed with chicken, corn, and bean filling. So satisfying yet light.
1 review
60 minutes
Ingredients
∙ Serves 6
Meat
3 cups Chicken, cooked
Produce
1/2 Black beans
1/2 cup Corn, frozen
2 cloves Garlic
1 Onion, medium
1 Vegetable peeler
2 lb Zucchini
Condiments
1/2 cup Tomato salsa
Baking & Spices
2 tsp Chili powder
1 Kosher salt and fresh black pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin, ground
Dairy
1 cup Mexican blend cheese
Prepared
1 cup Enchilada sauce, red
Other
Sheet pan (half sheet 18 X 13)
FULL RECIPES
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